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OPEN 7 DAYS A WEEK
for BREAKFAST LUNCH and DINNER
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Breakfast

  • EGGS

    St. Lawrence Scramble 9.99

    Scrambled eggs, home fries, peppers, mushrooms, onions, sausage and pepperoni topped with cheddar cheese, served with a choice of toast

    Eggs Benedict 10.99

    Two poached eggs and Canadian
    bacon on a toasted English muffin
    with hollandaise sauce

    Two Eggs Breakfast 6.99

    Cooked to order and served with home fries and your choice of toast

    Maryland Eggs Benedict 14.99

    Two poached eggs and two crab cakes
    on a toasted English muffin
    with hollandaise sauce

    Steak & Eggs 14.99

    Two eggs and a 6 oz. steak,
    cooked however you like it,
    served with home fries and toast

    Breakfast Sandwich 5.99

    Your choice of an English muffin or
    bagel with a fried egg, Canadian
    bacon and American cheese

    Breakfast Burrito 8.99

    Three scrambled eggs, sausage, peppers and onions, cheddar, with salsa and home fries

Lunch & Dinner

  • APPETIZERS

    Old Bay Crab Dip 12.99

    A warm, creamy dip with sweet crabmeat and green onions, served with tortilla chips

    Riley’s Wings 12.99

    1 Pound tossed in one of our
    Sauces: mild, medium, hot, BBQ

    Dip & Dip 9.99

    Spinach artichoke & buffalo chicken dips
    served warm and bubbly with tortilla

    Steamed Clams 10.99

    Dozen clams with lemon and drawn butter

    Mozzarella Sticks 7.99

    With House marinara sauce

    Maryland Crab Cake 7.99

    A tender blue crab cake with remoulade sauce

    Cheesy Garlic Bread 8.99

    Cheddar, mozzarella, and provolone
    melted over garlicy italian bread

    Walleye Nuggets 12.99

    With lemon, cocktail and tartar sauces

    Poutine 8.99

    A Canadian classic, fries with
    cheese curds and brown gravy

    Potato Skins 8.99

    Bacon, cheese, scallions and ranch